Ristorante Italiano

To Our Valued Customers

We are offering Indoor & Outdoor Dining along with take out & curbside pick up

We thank you for your continuous support

**Click Here to view and download our takeout menu**

Trattoria Mediterranea

Excellence & Quality Since 1994

Welcome to Trattoria Mediterranea, a joyous eatery inspired by the spirit and culture of Italy.

Making delicious authentic Italian food since 1994

We are a family style Italian restaurant known for our tasty food, friendly service and lively atmosphere. Our food is the talk of the town and satisfy both single diners and large groups of upto 50 people. Trattoria Mediterranea makes an immediate impression right from the street with a traditional look that can be straight out of Italy. Once inside an antique wood chest sits underneath the window enabling customers to observe chef Michele at work.

Start with the finest freshest ingredients, cook with love, knowledge and devotion, serve everyone as if they were the most honored guest ever to come into you home and then you have the recipe for fine food". Owners Michele & Elisa Pannia proudly opened the doors to Trattoria Meditteranea in 1994. Chef Michele born and raised in Calabria, Italy prides his heritage in preparing an array of specialty dishes from homemade pasta to entire Mediterranean stripe bass using only the finest freshest ingredients. We hope to see you guys soon...

Business Hours

Mon-Closed, Lunch: Tuesday - Friday : 11.30-2.30, Dinner: Tuesday - Sunday : 5.00-10.00

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Our Menu

Since 1994 It has been our pleasure to serve you, your friends and your family.

Click Here to view and download our takeout menu

  • Dinner

  • Gli Antipasti

    Bruchetta

    Homemade Italian bread topped with tomatoes & basil garnished with parmigiano cheese.

    $8

    Insalata Organica

    Mixed organic salad dressed with balsamic vinegar topped with pecorino romano cheese.

    $10

    Insalata di Stagione

    Spinach greens topped with beets, walnuts and goat cheese in a port vinaigrette.

    $8

    Insalata Cesare

    Romaine lettuce dressed with a homemade caesar dressing and croutons.

    $8

    Mozzarella e Pomodoro

    Fresh mozzarella served with sliced tomatoes, basil and mixed greens.

    $8

    Carpaccio di Manzo

    Thinly sliced raw beef dressed with capers, lemons and red onions.

    $14

    Entree

    Pollo Saltimbocca

    Organic chicken breast topped with prosciutto & mozzarella cheese finished in a light mushroom sauce served with vegetables.

    $18

    Pollo Paillard

    Organic chicken breast marinated with fresh herbs & grilled served with an organic salad topped with grana padana cheese.

    $18

    Pollo Parmigiana

    Chicken parmigiana served with homemade pasta.

    $18

    Vitello Picatta

    Tender veal scallopini sauteed with lemon & capers served with vegetables.

    $22

    Vitello Milanese

    Veal cutlets breaded and pan seared with an organic mix salad.

    $22

    Vitello Valdostano

    Tender veal scallopini rolled with fontina cheese and imported ham sauteed with wild mushroom brown sauce served with vegetables.

    $22

    Gamberi Con Insalata

    Grilled shrimps over a mixed green salad dressed with oil and lemon.

    $20

    Zuppa Di Mare

    Mixed seafood sauteed in a spicy plum tomato sauce over linguini.

    $22

    Calamari e Gamberi Belissimi

    Calamari and shrimps sauteed with artichokes and black olives in a plum tomato sauce over linguini pasta.

    $22

    Vongole Al Vino Bianco

    Clams sauteed in a white wine sauce over linguini pasta.

    $20

    le Paste

    Francescana

    Sauteed creamy mushroom bolognese sauce.

    $16

    Calabrese

    Sauteed with homemade sausage & spicy n'duja sausage in tomato sauce.

    $16

    Primavera

    Sauteed with mixed vegtables in light pink sauce.

    $15

    Arrabiata

    Sauteed in a spicy plum tomato sauce.

    $15

    Pomodoro e Mozzarella

    Sauteed in a plum tomato sauce with melted fresh mozzarella cheese.

    $12

    Con Polpette

    Sauteed in a plum tomato sauce with homemade baby meatballs.

    $16

    Vodka

    Sauteed with onions and homemade pancetta in a spicy pink vodka sauce.

    $16

    Alla Nonna

    Sauteed with shrimps and green peas in a light pink sauce.

    $20

    Choice of homemade rigatoni or bucatini.

  • Gli Antipasti

    Bruchetta

    Homemade Italian bread topped with tomatoes & basil garnished with parmigiano cheese.

    $8

    Insalata Organica

    Mixed organic salad dressed with balsamic vinegar topped with pecorino romano cheese.

    $10

    Insalata Di Spinaci

    Spinach greens topped with pears, walnuts and goats cheese in port vinaigrette.

    $15

    Cozze e Vongole

    Prince Edward island mussels and littleneck clams sauteed in a marinara sauce.

    $15

    Burrata

    Fresh burrata mozzarella served over arugula with roasted peppers.

    $15

    Carpaccio Di Manzo

    Thinly sliced filet mignon topped with capers, red onions and a touch of lemon served with arugula.

    $15

    Le Paste

    Con n'Duja

    Sauteed with spicy homemade sausage in tomato sauce.

    $24

    Ortellano

    Sauteed with mixed vegetables in a pink sauce.

    $24

    Bergamo

    Sauteed with onions, crimini mushrooms, homemade sausage and plum tomato sauce.

    $24

    Con Polpette

    Sauteed in plum tomato sauce with tiny homemade baby meatballs

    $24

    Alla Nonna

    Jumbo shrimp sauteed with green peas in a light pink sauce.

    $28

    Choice of homemade rigatoni or bucatini



    Le Carni

    Pollo Parmigiana

    Organic chicken breast breaded and fried topped with tomato sauce and melted mozzarella cheese served with homemade pasta.

    $26

    Pollo Michelangelo

    Organic chicken breast sauteed with roasted peppers, artichokes and black olives in a white wine sauce topped with imported gorgonzola cheese.

    $26

    Vitello Valdostano

    Tender top rounded veal scallopini rolled with imported ham and mozzarella finished in a light mushroom sauce served with vegetables.

    $36

    Vitello Milanese

    Top round veal cutlets breaded and pan seared served with mix salad.

    $36

    Costoletta Calabrese

    French cut bone in organic pork chop sauteed with cherry hot peppers in spicy balsamic vinegar reduction sauce served with vegetables.

    36

    I Pesci

    Gamberi Fra Diavolo

    Shrimp sauteed in a spicy tomato sauce over linguini.

    $28

    Calamari e Gamberi Bellissimi

    Calamari and shrimp sauteed with artichokes and black olives in a plum tomato sauce over linguini pasta.

    $28

    Cozze Vongole Mare e Monti

    Prince Edward island mussels, littleneck clams and shrimps sauteed with mushrooms in a white wine sauce over linguini.

    $28

    Zuppa Di Mare

    Mixed seafood over linguini pasta.

    $38

    Vongole Marechiaro

    Fresh littleneck clams sauteed in garlic, fresh tomatoes and white wine served over linguini.

    $28

  • Vino W, Somerset NJ.

    Love this local byob Italian white table cloth sit down restaurant. Anita took great care of us. I would highly recommend doing the chefs tasting if you are a group of 4 or more - you will not be disappointed.

  • Miranda M, Hawthorne NJ.

    If I were jailed, put on death row and given a request for a last meal, it would be the pollo parmigiana here. For such an unassuming, hole in the wall type place, the food is incomparable. I'm sad I can only give 5 stars. If you want the best Italian food you've ever tasted, I highly recommend this place.

  • Doris C, Wilmington NC.

    We were looking for a place for dinner after playing golf and decided to try this restaurant based on positive reviews. We were pleasantly surprised at the quality and quantity of the food. The exterior of the restaurant is unpretentious but the inside of the restaurant was nicely decorated (old fashioned, not hip) with white tablecloths.

  • Stephen T, Bedminster NJ.

    Consistently great. Wonderful pasta and fish. We've been here many times and the food is fresh and delicious. I even went to a party one time and they had a wood-burning oven pizza which was wonderful.

Catering



Click Here to view and download our full catering menu

Wood Burning Pizza

Wood burning pizza oven trailed to your property.

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BBQ Packages

Full BBQ setup at your house.

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Catering Packages

Full and half trays available..

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Contact

Contact Us
Dear guests, you are welcomed to dine with us at Trattoria Mediterranea. Have a pleasant dining experience.

2472 Lamington Road
Bedminster, NJ 92107

Phone: (908) 781-7131
Fax: (908) 781-9875
Email : hello@trattoriamediterranea.com


Delivery Service Available: please contact a member of staff for details. BYO: Bring your own liquor. Corporate Accounts: Arrange your business account here


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